8-year-old aged rum, lime, cucumber, apple, falernum syrup. According to the legend, a tourist in Barbados asked the bartender what the drink he was served was and he in turn answered "you have fuh learn um", meaning that "you have to learn it".


The landscape from the Crusta drinks, which take us back in time, to the middle of the 19th century, is foggy. The only sure thing is that experimentation is required. Try it with Premium Vodka, fresh strawberry puree and citrus aromas.


The combination of a tonic drink with an extremely comfort drink finds its perfect application in the acidic Hanky ​​Panky. Gin, midori, lime, lemon, pineapple and citrus aromas are a combination that will surely be unforgettable.


Spices, citrus syrup, lime, fresh mango purees and of course 12-year-old Caribbean rum. No, it did not take us that long to make it, but we did it and the result is a very rich cocktail aroma. Welcome aboard!


Even if you are not the most dedicated spirits’ friend, it is impossible not to like wine. 100% xinomavro, ginger, apple, lime, spicy cinnamon and bitter citrus. Slightly spicy and fruity.


Our version of the original Daiquiri recipe takes us back to the early 20th century. Aged rum, lime, bitter almond, citrus aromas and of course mastic which comes to the front again. Salute!


Pineapple, honey, chili in perfect harmony with rum. Cool notes of mint.

Aged Caribbean rum, orange, cinnamon, fresh passion fruit and ginger. Slightly spicy and fruity.

The land of the Rising Sun has been the bartenders' holy book of the places of pilgrimage for a very long time. The whole world is enchanted by the art and style of Japanese bartending. Premium gin, fresh yuzu puree, matcha tea, pandan pasta, japanese bitters. We, however, searched to find the details for this mysterious cocktail culture… 


It is not a coincidence that the journalists of that time period made funny stories about how strong the new drink was with its wild character and exotic aromas. Blend of 3 rum, mastic, cinnamon, grapefruit, passion fruit. "Only two per customer" was one of the most well-known challenges to the public. Strictly served with a lot of ice!


Thirsty for surprises? Tiki with Tequila! Tequila 100% de agave, passion fruit, vanilla, grapefruit. It’s the pillar of our bar!


Feeling thirsty? I think it's time to become the Hero who will save the Gin trapped in a glass! Lavender, egg white syrup, lime, citrus bitters. Rich in taste and of course excellent!


The marmite of the world of cocktails. The best use of Campari ever made. The drink that James Bond would drink if he stopped Vesper Martinis. The most legendary Italian cocktail. To make the origin of Negroni even more complicated, we will mention our own recipe that wants it blue, a new blue that will definitely remind you of Greece!


And somehow "mixing" came into our lives fortunately for good! Gin, cotton wool, lime, fresh puree of passion fruit and aromatic bitters. We do not have much to say about this cocktail category except that they were created by us, for us! 


One day the bunny was making fun of the turtle for its slow walking. Unruffled, she turned to him and said, "Let's do a road race to see who is the fastest." Tequila 100% de agave, lime, fresh carrot puree, citrus bitters.


As with most classic recipes, its true story is lost somewhere in time. Seven sailors, a cocktail with its history going back to the beginning of the birth of drinks. Aged rum, bitters and a "a little" The Boston’s touch…


Forgive us for the macho/sexist title, taken from the glorious 80s, it is a cocktail for those who love the intermediate seasons and the balance of flavors, while the balance between an infused gin, lime and strawberry is ideal and of course excellent.


We, however, brought the misunderstood tequila to the front again with this cocktail. Here is the sweetest version of Mexico. Tequila 100% de agave, passion fruit, ginger, lime. Divine! 


It could be described as vodka with a few twists; it is one of the classics and also one of the best sellers of all time. Premium vodka, ginger, basil, cucumber, ginger beer.